Barbecue Pork with Green Peppers and Rice
This barbecue pork and rice dish combines hand mixed sauce and a blend of spices, creating a savory and smoky barbecue flavor. Sauteed peppers and onions add an extra layer of flavor and texture, while the addition of rice contributes to a hearty and satisfying meal. 4.5 oz mylar bag. Just add boiling water.
Ingredients by weight: Country style pork ribs, jasmine rice, onion, green pepper, tomato sauce, half and half, butter, pineapple juice, honey, molasses, brown sugar, apple cider vinegar, Worcestershire sauce, tomato paste, garlic, grassfed beef gelatin, water, smoked paprika, chili powder, garlic powder, onion powder, celery salt, kosher salt, black pepper, dry mustard, cayenne pepper, Better Than Bouillon (chicken flavored)
Nutrition by package:
Regular size:
621 cal,26 g fat, 46.5 g carbohydrate (48 g total carb, 1.5 g fiber, 8g added sugar), 48 g protein
XL size:
Nutrition per package: 836 cal,40 g fat, 60 g carbohydrate (57 g total carb, 3 g fiber, 11g added sugar), 57 g protein
